Fragrant and full of flavour, serve this traditional accompaniment alongside your favourite cool-weather curry.
Serves: 4
INGREDIENTS
½ cup each packed mint and coriander leaves
½ cup desiccated coconut
2 long green chillis, roughly chopped
1 spring onion, roughly chopped
¼ teaspoon ground cumin
1 teaspoon caster sugar
1 tablespoon lime juice
½ teaspoon sea salt
METHOD
Place all the ingredients in a food processor and blend to a coarse paste. Makes about 1 cup.
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