Patrón Paloma
Photography by Yuki Sato.
BROUGHT TO YOU BY TEQUILA PATRÓN
A classic cocktail that is refreshing no matter the occasion.
Serves: 1
INGREDIENTS
fresh lime juice to dip the glass rim, plus 15ml for the cocktail
salt to dip the glass rim, plus a pinch for the cocktail
60ml Patrón Silver Tequila
90ml grapefruit soda
grapefruit slice, to garnish
METHOD
Chill a highball glass, then dip the rim in lime juice, followed by salt. Add your ice, tequila, grapefruit soda, 15ml measure of lime juice and pinch of salt. Stir to combine, then garnish with the grapefruit slice.
Related Content
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!