Patrón Paloma
Photography Yuki Sato.
A classic cocktail that is refreshing no matter the occasion.
Serves: 1
INGREDIENTS
fresh lime juice to dip the glass rim, plus 15ml for the cocktail
salt to dip the glass rim, plus a pinch for the cocktail
60ml Patrón Silver Tequila
90ml grapefruit soda
grapefruit slice, to garnish
METHOD
Chill a highball glass, then dip the rim in lime juice, followed by salt. Add your ice, tequila, grapefruit soda, 15ml measure of lime juice and pinch of salt. Stir to combine, then garnish with the grapefruit slice.

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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.



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