Le Grande Spritz
Photography by Yuki Sato.
A perfect accompaniment to a hot summer’s day.
Serves: 1
INGREDIENTS
ice
45ml Grey Goose Vodka
20ml St Germain Elderflower Liqueur
juice 2 lime wedges
soda water, to top
METHOD
Fill a large glass with ice, then pour in the vodka, elderflower liqueur and lime juice.
Top up with soda water, stir to combine
and garnish with lime slices.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!