French 75

From issue #106. November, 2022
Photography by Yuki Sato.
    French 75

    Showcasing our new Bombay Premier Cru, this tipple is a celebration of nature’s finest ingredients.

    Serves: 1

    INGREDIENTS

    35ml Bombay
    Sapphire Premier Cru
    15mls fresh lemon juice
    1½ teaspoons sugar
    75ml Brut Sparkling Wine
    lemon peel, to garnish

    METHOD

    Add the gin, lemon juice and sugar to a cocktail shaker and shake to combine. Strain into a champagne flute and top with the sparkling wine and a twist of lemon peel. 

    Bombay sapphire premier cru

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