French 75
Photography Yuki Sato.
BROUGHT TO YOU BY Bombay Sapphire
Showcasing our new Bombay Premier Cru, this tipple is a celebration of nature’s finest ingredients.
Serves: 1
INGREDIENTS
35ml Bombay
Sapphire Premier Cru
15mls fresh lemon juice
1½ teaspoons sugar
75ml Brut Sparkling Wine
lemon peel, to garnish
METHOD
Add the gin, lemon juice and sugar to a cocktail shaker and shake to combine. Strain into a champagne flute and top with the sparkling wine and a twist of lemon peel.
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