Ocho Old Cuban
Photography Yuki Sato.
BROUGHT TO YOU BY Bacardi
A classic cocktail with a twist of modernity.
Serves: 1
INGREDIENTS
45ml Bacardi Ocho 8YO Rum
6 mint leaves, plus extra to garnish
25ml sugar syrup (1:1 white sugar to water)
20ml lime juice
2 dashes Angostura bitters
ice
prosecco, to top
METHOD
Add all the ingredients except the prosecco to a cocktail shaker and shake vigorously. Double strain into a glass and top with prosecco. Garnish with a mint leaf.
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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.