Ocho Old Cuban
Photography Yuki Sato.
BROUGHT TO YOU BY Bacardi
A classic cocktail with a twist of modernity.
Serves: 1
INGREDIENTS
45ml Bacardi Ocho 8YO Rum
6 mint leaves, plus extra to garnish
25ml sugar syrup (1:1 white sugar to water)
20ml lime juice
2 dashes Angostura bitters
ice
prosecco, to top
METHOD
Add all the ingredients except the prosecco to a cocktail shaker and shake vigorously. Double strain into a glass and top with prosecco. Garnish with a mint leaf.
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latest issue:
126
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