Marinated Strawberries
Photography Nick Tresidder.
INGREDIENTS
For each serving allow the following quantities:
enough roughly chopped strawberries to fill a serving glass
1 teaspoon sugar
1 teaspoon orange liqueur
1 teaspoon cognac or brandy
red wine to fill the glass
METHOD
Place the strawberries in tall serving glasses and sprinkle with sugar. Pour on the orange liqueur and cognac then add enough red wine to cover the strawberries.
Leave to infuse for 15 minutes before serving.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.