Marinated Strawberries
Photography Nick Tresidder.
INGREDIENTS
For each serving allow the following quantities:
enough roughly chopped strawberries to fill a serving glass
1 teaspoon sugar
1 teaspoon orange liqueur
1 teaspoon cognac or brandy
red wine to fill the glass
METHOD
Place the strawberries in tall serving glasses and sprinkle with sugar. Pour on the orange liqueur and cognac then add enough red wine to cover the strawberries.
Leave to infuse for 15 minutes before serving.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.