Strawberry Margaritas
Photography Vanessa Wu.
Make Mother’s Day cocktails that the whole family can drink. (Dad can always add a splash of vodka or tequila to the glasses of the grown ups.)
Serves: 4
INGREDIENTS
½ cup sugar
wedge of lime
500 grams strawberries, thawed if frozen
1 cup chilled, freshly squeezed orange juice
juice of 1 lime
2 cups ice cubes
maple syrup or honey
watermelon wedges to garnish
METHOD
Put the sugar in a saucer. Rub the rims of each glass with the lime wedge then dip in the sugar to coat.
Put the strawberries, orange juice, lime juice and ice cubes in a blender and process until the mixture is smooth. Add maple syrup to taste. Pour into glasses and garnish with a wedge of watermelon.
Menu: Serve with Baked Croissant with Caramelised Apples, Chicken Hash Cakes and Blueberry Smoothies to drink.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.







