Kahlua Affogato
This affogato is an indulgent dose of Kahlua, coffee and ice cream by our friends at Toast.
Serves: 2
INGREDIENTS
2 scoops vanilla ice cream
200ml strong hot espresso
60ml Kahlua
30ml vodka
METHOD
Place the ice cream into glasses or bowls. Pour over the hot espresso.
Combine the Kahlua and vodka in a cocktail shaker. Shake until well combined and pour over the ice cream.
Click & Collect is the easiest way to get your hands on the boozy ingredients for this recipe. Simply order and pay online through the Liquorland website – your purchases will be waiting for you at your chosen Liquorland store.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!