Earl Grey Martini
Get your rugby fever on with this Earl Grey Martini by our friends at Toast. Made with gin, tea and lemon juice, it’s perfect for a Sunday session in front of the telly.
Serves: 1
INGREDIENTS
50ml gin
35ml strong earl grey tea, chilled
20ml lemon juice
15ml sugar syrup
METHOD
Pour all ingredients into a cocktail shaker with ice cubes, and shake until combined.
Strain into a chilled martini glass.
Click & Collect is the easiest way to get your hands on the boozy ingredients for this recipe. Simply order and pay online through the Liquorland website – your purchases will be waiting for you at your chosen Liquorland store.
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126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.



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