Earl Grey Martini
Get your rugby fever on with this Earl Grey Martini by our friends at Toast. Made with gin, tea and lemon juice, it’s perfect for a Sunday session in front of the telly.
Serves: 1
INGREDIENTS
50ml gin
35ml strong earl grey tea, chilled
20ml lemon juice
15ml sugar syrup
METHOD
Pour all ingredients into a cocktail shaker with ice cubes, and shake until combined.
Strain into a chilled martini glass.
Click & Collect is the easiest way to get your hands on the boozy ingredients for this recipe. Simply order and pay online through the Liquorland website – your purchases will be waiting for you at your chosen Liquorland store.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!