Earl Grey Martini
Get your rugby fever on with this Earl Grey Martini by our friends at Toast. Made with gin, tea and lemon juice, it’s perfect for a Sunday session in front of the telly.
Serves: 1
INGREDIENTS
50ml gin
35ml strong earl grey tea, chilled
20ml lemon juice
15ml sugar syrup
METHOD
Pour all ingredients into a cocktail shaker with ice cubes, and shake until combined.
Strain into a chilled martini glass.
Click & Collect is the easiest way to get your hands on the boozy ingredients for this recipe. Simply order and pay online through the Liquorland website – your purchases will be waiting for you at your chosen Liquorland store.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.



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