dish Issue 108

As the days get shorter and cooler, it’s the perfect time to cosy in with some of our favourite seasonal recipes. Sarah shares her mum’s traditional recipe for Chicken Croquettes, while Claire’s Smoky Sweetcorn Chowder with Cheddar Croûtes and Three-cheese, Caramelised Onion and Bacon Bread Pudding are simply delicious! Bringing the heat, Olivia’s zesty dishes will get the tastebuds singing, and Dinner for Two has some lip-smacking recipes to plate up. And let’s not forget Easter! dish has you covered for a long weekend lunch, plus plenty of treats for the chocolate lovers.