Coconut Chilli Margarita
BROUGHT TO YOU BY 1800 Tequila
Serves: 2
INGREDIENTS
90ml 1800 Coconut Tequila
30ml Orange Liqueur
30ml lime juice
90ml Coconut cream
Spicy Sugar and salt rim coating
METHOD
Add the tequila, orange liqueur, lime juice, coconut cream and a large handful of ice into a blender – blitz together.
Pour into a glass that has half the rim coated with spicy sugar and salt.
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126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.