Coconut Chilli Margarita
BROUGHT TO YOU BY 1800 Tequila
Serves: 2
INGREDIENTS
90ml 1800 Coconut Tequila
30ml Orange Liqueur
30ml lime juice
90ml Coconut cream
Spicy Sugar and salt rim coating
METHOD
Add the tequila, orange liqueur, lime juice, coconut cream and a large handful of ice into a blender – blitz together.
Pour into a glass that has half the rim coated with spicy sugar and salt.
Visit www.1800tequila.com or on Instagram @1800tequila.nz
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!