Celery and Cucumber Gin Mule

From issue #64. February, 2016
Photography by Josh Griggs.
    Celery and Cucumber Gin Mule

    Serves: 1

    INGREDIENTS

    45ml gin 
    30ml Celery Syrup (I used Six Barrel Soda brand) 
    handful of fresh mint leaves 
    60ml soda water plus extra to top up
    1 tablespoon lime juice
    ice

    To serve
    slices of cucumber

    METHOD

    Half fill a cocktail shaker with ice and add the gin, Celery Syrup, mint leaves and soda water. Shake well and pour into a tumbler. Top up with extra soda water and garnish with a few slices of cucumber.

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