Calipso Rickey
Photography by Josh Griggs.
A fresh riff on the classic Scotch Brigadoon cocktail, think of the Calipso Rickey as a tropical equivalent of its Scottish cousin.
Serves: 1
INGREDIENTS
50ml Bacardi Carta Oro rum
20ml Creme de apricot
15ml Orgeat
20ml Fresh lemon Juice
METHOD
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!