Calipso Rickey
Photography by Josh Griggs.
A fresh riff on the classic Scotch Brigadoon cocktail, think of the Calipso Rickey as a tropical equivalent of its Scottish cousin.
Serves: 1
INGREDIENTS
50ml Bacardi Carta Oro rum
20ml Creme de apricot
15ml Orgeat
20ml Fresh lemon Juice
METHOD
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Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!