Appletini
Photography by Yuki Sato.
BROUGHT TO YOU BY Smirnoff
This fresh, sweet tipple is making a comeback. Enjoy it alongside crackers and camembert.
Serves: 1
INGREDIENTS
50ml Smirnoff Vodka
50ml cloudy apple juice
5ml fresh lemon juice
thin slices of apple, to garnish
METHOD
Pour the vodka, apple juice and lemon juice into a shaker, along with plenty of ice. Shake to chill, then strain into a chilled martini glass shaker and garnish with a thin slice of apple.
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latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!