The Wholesome Member of Loaf's Delicious Family
BROUGHT TO YOU BY Loaf
Loaf have intoduced a wholesome option to their popular range of delicious sliders.
Three years after the first made their appearance at Al Brown's Depot, Loaf’s sliders remain just as popular.
Plus, there’s been a new addition to the family – Loaf's Sliders are now available in wholemeal. They’re still light and fluffy but include purple wholemeal flour to give them a classic wholemeal flavour and texture. They're perfect for those looking for a healthier option this summer.
Sliders are perfect as a gourmet canapé and for quick and easy snacks. And being square, they fit perfectly in school lunchboxes. Pulled pork sliders are certainly having a moment in the sun and Loaf's recipe is not to be missed! Check out www.loaf.co.nz/recipes for a selection of ideas and inspiration.
For your closest stockist head over to www.loaf.co.nz/stockists.
Related Content
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.