Adopt your very own Olive Tree

Telegraph Hill are giving you the chance to adopt your own Olive Tree and receive its produce twice a year.
Telegraph Hill is offering the chance to adopt your own gorgeous olive tree and receive all its produce as it grows quietly in sunny Hawke’s Bay with your name on it.
Twice a year, you'll get a package with all the produce from it delivered to your door – you get to dunk bread in your own olive oil, or eat olives from your very own tree.
What’s more, you can visit your tree as often as you like. Bring a picnic, whisper some encouraging words to encourage it to grow.
An Olive Tree makes a unique Christmas or wedding day gift too – it's a great idea to have up your sleeve over the festive season.

For $130 per adoption year you will receive:
- Adoption certificate, introductory letter & photo of your tree
- September package (three bottles of olive oil)
- March package (six pouches of olives)
- Unlimited visits and the first right of renewal on your adoption.
To find out more visit: http://www.telegraphhill.co.nz/pages/adopt-an-olive-tree
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Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!