UberEats launches in Auckland

Auckland's thriving culinary scene just got a whole lot more exciting, with the launch of UberEats.
It's official, UberEats has arrived in Auckland.
Launching on Thursday March 9, the team better known for getting you from A to Z are now extending their offerings even further, with the introduction of a tailored food delivery service within the Auckland area.
With more than 70 celebrated local restaurants and eateries on board, Aucklanders can now order their favourite food direct to their doorstep or office. From street food heroes Tucks and Bao, to celebrated local eateries Al's Deli, Molten, Little Bird Unbakery, Miann and many more, UberEat's extensive foodie offerings just made it a whole lot easier to enjoy the city's best from just about anywhere.
To celebrate their Auckland launch, the team at Uber are offering a free delivery service on the first three orders for all new customers, using the code 'AUCKLAND' until the end of April.
With hours of operation from 8am to 10pm, Monday to Sunday, simply download and open the UberEats App (available via iPhone and Android) in the CBD and central Auckland Suburbs. We don't doubt UberEats will expand their offerings to the rest of the country in due course, so foodies better watch this space.
For more information about UberEats, see their website here.
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126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





