It’s time to get FED.

FED., a new food start-up, delivers delicious and nutritious meals straight to your door. It’s time to wave goodbye to dinner decision panic – fresh, fuss-free meals are just a click away.
We’re all busy people leading busy lives, but that shouldn’t mean we’re under fed and under nourished. After a long day at work, sometimes the last thing we want to do is cook a wholesome meal. Instead our thumb lingers over the Uber Eats app or our mind turns to those slices of bread, buried in the depths of the freezer. Close the freezer door, forget about ordering yet another mediocre pad Thai – there’s new organisation here to answer your dinner time prayers.
FED. make dinner so you don’t have to (eat toast again). The chefs at FED. lovingly create nutritious meals – and deliver them straight to your door – revolutionising meal time. The menu is seasonal, the meat high welfare, the eggs free range and the packing is fully compostable. Favourites include Mexican Coconut Fish, a vegan Chickpea, Pumpkin and Mango Curry and Smoked Chicken and Pesto Pasta. Oh, and did we mention they have sides, too? The Three Cheese Macaroni Bake is a must for those Friday nights in.
If you’re not quite sold, let us mention that they also cater for kids. It’s as simple as deciding which meals you most desire, placing the order and waiting for your delivery. All meals arrive chilled so all you have to do is heat, eat and enjoy. It’s an effortless ‘yes’ from us.
Weekly meals start from $15.50 per meal and FED. as you go prices start from $17 per meal. For more information visit getfed.co.nz
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!