Lewis Road Creamery's New Ice Cream

Lewis Road Creamery are back with a brand new flavour combination and double the deliciousness.
If the thought of butterscotch ice cream stirs up nostalgic memories of your favourite childhood dessert, you're not alone.
The innovators at Lewis Road Creamery have officially released a brand new flavour combination, harking back to many Kiwi's favourite sweet treat – the beloved butterscotch.
Boasting caramel ripples and that classic Lewis Road Creamery texture, ice cream lovers will be clamouring to wrap their hands around a tub of Lewis Road's Premium Double Caramel Ice Cream. The homemade recipe includes a double caramel ribbonette and caramel sauce mixed throughout the base of the freshly churned ice cream.
For optimal enjoyment, leave it out of the freezer for 10 minutes before serving for a scoop of that extra-creamy, old-school ice cream parlour perfection.
For more information and a full list of stockists, visit their website here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





