Lewis Road Creamery's indulgent new Steak Butter

Upgrade your favourite cut of meat with a single smear of this decadent new condiment...
For the carnivorous, few of life's great pleasures compare to sinking your teeth into a mouth-watering cut of meat.
The team at Lewis Road Creamery – passionate purveyors of all things delicious – have teamed up with renowned Kiwi chef and the man behind The Grill, Sean Connolly, to render the ultimate creamy condiment.
Lewis Road Creamery Steak Butter is expertly blended in small batches using Sean's signature mix of herbs and spices like garlic, parsley, thyme, oregano, paprika, turmeric and curry powder. Consider it high time to give your favourite cut a restaurant-quality upgrade.
To read more about this delicious new product release, visit the Lewis Road Creamery website here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





