Dine with dish: a corker of an evening
Fine food, bubbles and high spirits summed up the final 2018 Dine with dish. Dubbed Bubbles at The Culpeper, the event included a six-course menu perfectly paired with top sparkling wines and champagnes from The House of Lanson.
A picture is worth a 1000 words, a video a 1000 more. Watch this short recap of our last Dine with dish event, hosted at The Culpeper November 2018.
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We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.