Dine with dish: celebrate in style
Join us for an evening of good food and wonderful wine on Monday 13 May, at Pilkingtons Auckland, to celebrate Wither Hills' 25th anniversary.
Wither Hills is celebrating its 25th anniversary. To mark the occasion, we're teaming up to present a Dine with dish event at Pilkingtons, in Auckland. Chef Dreyfus D’Mello and his team have created an exquisite five-course menu with Wither Hill wines to match.
The evening will begin with a selection of canapés, to be followed by a sit-down four-course meal. All wine matches will be from Wither Hills’, inlcuding their Cellar Collection. Located in the heart of the city and surrounded by flora and fauna, this sophisticated establishment is the perfect setting for a 25th anniversary celebration.
Where:
Pilkingtons, 41 Shortland Street, Auckland CBD
When:
Monday, May 13, 2019. 6pm arrival for 6.30pm start
Price:
$120 per person (including a five-course dinner, matched wines and gift bag)
To buy tickets contact Vanessa on 021771481 or email her Vanessa@pilkingtons.co.nz
Related Content
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.