Dine with dish: celebrate in style
Join us for an evening of good food and wonderful wine on Monday 13 May, at Pilkingtons Auckland, to celebrate Wither Hills' 25th anniversary.
Wither Hills is celebrating its 25th anniversary. To mark the occasion, we're teaming up to present a Dine with dish event at Pilkingtons, in Auckland. Chef Dreyfus D’Mello and his team have created an exquisite five-course menu with Wither Hill wines to match.
The evening will begin with a selection of canapés, to be followed by a sit-down four-course meal. All wine matches will be from Wither Hills’, inlcuding their Cellar Collection. Located in the heart of the city and surrounded by flora and fauna, this sophisticated establishment is the perfect setting for a 25th anniversary celebration.
Where:
Pilkingtons, 41 Shortland Street, Auckland CBD
When:
Monday, May 13, 2019. 6pm arrival for 6.30pm start
Price:
$120 per person (including a five-course dinner, matched wines and gift bag)
To buy tickets contact Vanessa on 021771481 or email her Vanessa@pilkingtons.co.nz
Related Content
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!