Wellington Wine, Food & Craft Beer Festival 2017
Wellington-based foodies will be spoiled for choice this March.
For Wellingtonian foodies, it doesn't get much better than the annual Wine, Food & Craft Beer Festival.
Foodies from all over the city are expected to flock to Wellington Waterfront's Waitangi Park to celebrate the best local brewers, wine producers and culinary maestros that the capital has to offer.
In keeping with previous years, festival-goers can expect the full immersive foodie experience, with 11 of Wellington’s top restaurants showcasing six of their favourite menu items and more than 30 local wines on offer to sample and savour over two days.
With festivities scheduled to kick off on Friday, March 10, punters will be treated to a variety of entertainment acts, including local bands from in and around the region. With spot prizes and even a mocktail bar on offer, this two-day festival is not to be missed.
For more festival information or to book one of three separate festival sessions, see the Wellington Wine, Food & Craft Beer Festival website here.
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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.