Wellington Wine, Food & Craft Beer Festival 2017
Wellington-based foodies will be spoiled for choice this March.
For Wellingtonian foodies, it doesn't get much better than the annual Wine, Food & Craft Beer Festival.
Foodies from all over the city are expected to flock to Wellington Waterfront's Waitangi Park to celebrate the best local brewers, wine producers and culinary maestros that the capital has to offer.
In keeping with previous years, festival-goers can expect the full immersive foodie experience, with 11 of Wellington’s top restaurants showcasing six of their favourite menu items and more than 30 local wines on offer to sample and savour over two days.
With festivities scheduled to kick off on Friday, March 10, punters will be treated to a variety of entertainment acts, including local bands from in and around the region. With spot prizes and even a mocktail bar on offer, this two-day festival is not to be missed.
For more festival information or to book one of three separate festival sessions, see the Wellington Wine, Food & Craft Beer Festival website here.
Related Content
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.