Visa Wellington On a Plate

Visa Wellington On a Plate is back for 17 days and three consecutive weekends of superb coffee, food, wine and craft beer.
Come August 11, the Dish team will be posted in the city of coffee, burgers, beer and all things artisanal.
Wander around Wellington and it becomes pretty clear that coffee culture is a verified religion, with craft beer certainly not short of its devout followers. This year, Wellington On a Plate will showcase the region's best events, through a series of artisan workshops, tutorials and degustations.
The capital's restaurants, venues, laneways and carparks are all set to play host to wild celebrations of food and beverage, through exclusive set menus, burger competitions, cocktails, unforgettable events and pop-ups.
With more than 100 food-focused events, immerse yourself in the region's finest across 17 delicious days and three fabulous weekends.
To view this year's event schedule or secure your tickets, simply visit their website right here.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!