Veuve Clicquot in the Snow
The most glamorous event of the year will hit the slopes this August.
Clicquot in the Snow is returning to New Zealand for 2017, bringing the annual four-day luxury champagne celebration to Queenstown, from Thursday, August 3 to Sunday, August 6.
Locals and visitors will be offered the chance to toast to winter with a range of glamorous Veuve Clicquot activities. This year’s activities include sampling a four-course degustation lunch at Rata Dining, prepared by acclaimed Kiwi chef, Josh Emett.
Guests will also be treated to Après Ski, Clicquot-style, set among the picturesque surrounds of Coronet Peak.
To view the full Clicquot in the Snow 2017 Program and purchase tickets, see their website here.
Related Content
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!