Perrier-Jouët Garden of Wonder

Be transported to an enchanted garden of glamour with Perrier-Jouët.
In keeping with their stellar reputation as one of the world's most renowned champagne houses, Perrier-Jouët will go one step further this March, transforming Auckland's Clooney into an enchanted and intimate retreat.
Long-reigning as one of Auckland's most reputable culinary institutions, Clooney's Belle Époque Private Dining Room will be reimagined into a sensory and gorgeously green space, inviting guests to reimmerse themselves in Perrier-Jouët's uniquely rich brand history.
Guests will be given the chance to enjoy the lap of luxury, pairing Perrier-Jouët Champagne alongside a selection of canapés prepared by Clooney’s head chef, live from the open plan kitchen.
Garden of Wonder by Perrier-Jouët has three ticketed sessions per night at 5.30pm, 7.15pm and 9pm. Tickets are $55 per person and include two flutes of Perrier-Jouët Champagne and six canapés.
Clooney will also offer an option to purchase a package inclusive of dinner at $150 per head for attendees of the first and second sessions.
To secure your tickets or read more, see their website here.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!