Perrier-Jouët Garden of Wonder

Be transported to an enchanted garden of glamour with Perrier-Jouët.
In keeping with their stellar reputation as one of the world's most renowned champagne houses, Perrier-Jouët will go one step further this March, transforming Auckland's Clooney into an enchanted and intimate retreat.
Long-reigning as one of Auckland's most reputable culinary institutions, Clooney's Belle Époque Private Dining Room will be reimagined into a sensory and gorgeously green space, inviting guests to reimmerse themselves in Perrier-Jouët's uniquely rich brand history.
Guests will be given the chance to enjoy the lap of luxury, pairing Perrier-Jouët Champagne alongside a selection of canapés prepared by Clooney’s head chef, live from the open plan kitchen.
Garden of Wonder by Perrier-Jouët has three ticketed sessions per night at 5.30pm, 7.15pm and 9pm. Tickets are $55 per person and include two flutes of Perrier-Jouët Champagne and six canapés.
Clooney will also offer an option to purchase a package inclusive of dinner at $150 per head for attendees of the first and second sessions.
To secure your tickets or read more, see their website here.
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!