Perrier-Jouët Garden of Wonder
Be transported to an enchanted garden of glamour with Perrier-Jouët.
In keeping with their stellar reputation as one of the world's most renowned champagne houses, Perrier-Jouët will go one step further this March, transforming Auckland's Clooney into an enchanted and intimate retreat.
Long-reigning as one of Auckland's most reputable culinary institutions, Clooney's Belle Époque Private Dining Room will be reimagined into a sensory and gorgeously green space, inviting guests to reimmerse themselves in Perrier-Jouët's uniquely rich brand history.
Guests will be given the chance to enjoy the lap of luxury, pairing Perrier-Jouët Champagne alongside a selection of canapés prepared by Clooney’s head chef, live from the open plan kitchen.
Garden of Wonder by Perrier-Jouët has three ticketed sessions per night at 5.30pm, 7.15pm and 9pm. Tickets are $55 per person and include two flutes of Perrier-Jouët Champagne and six canapés.
Clooney will also offer an option to purchase a package inclusive of dinner at $150 per head for attendees of the first and second sessions.
To secure your tickets or read more, see their website here.
Related Content
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.