Moët Party Day
Celebrate in style with a flute of Moët & Chandon.
Moët Party Day will return to Baretta Bar in Christchurch this Saturday June 17. This year Moët & Chandon are also excited to announce they will also be hosting Moët Party Day for the first time in Auckland, at Britomart’s REC.
Kicking off at 9pm to the public at REC in Auckland, party goers will get to enjoy an evening of champagne, music and glamour, as well as bespoke Moët & Chandon cocktails designed especially for the evening.
To add to the experience in both cities this year, Baretta Bar and REC will be offering bespoke Moët inspired dishes and an exclusive Moët & Chandon cocktail for the month of June. REC will showcase their creative dishes along with a bespoke Moët Imperial Sunset Bellini cocktail, designed to especially to celebrate Moët Party Day.
Related Content
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.