Moët Party Day
Celebrate in style with a flute of Moët & Chandon.
Moët Party Day will return to Baretta Bar in Christchurch this Saturday June 17. This year Moët & Chandon are also excited to announce they will also be hosting Moët Party Day for the first time in Auckland, at Britomart’s REC.
Kicking off at 9pm to the public at REC in Auckland, party goers will get to enjoy an evening of champagne, music and glamour, as well as bespoke Moët & Chandon cocktails designed especially for the evening.
To add to the experience in both cities this year, Baretta Bar and REC will be offering bespoke Moët inspired dishes and an exclusive Moët & Chandon cocktail for the month of June. REC will showcase their creative dishes along with a bespoke Moët Imperial Sunset Bellini cocktail, designed to especially to celebrate Moët Party Day.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.