A Taste of Matarangi

Devour the very best of the Coromandel, with a delicious day out at Matarangi Beach.
Held on the Village Green at Matarangi Beach on the beautiful Coromandel Peninsula, A Taste of Matarangi is “a fabulous day of food, wine and music by the beach” and suitable for all the family.
This year’s line-up includes Blue Fridge beer, Clearview Estate and Mills Reef wines, Hot Water Brewing Co. and Coromandel Brewing Company craft beer, among others.
To learn more or secure your tickets, see atasteofmatarangi.co.nz.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.




