A Taste of Matarangi
Devour the very best of the Coromandel, with a delicious day out at Matarangi Beach.
Held on the Village Green at Matarangi Beach on the beautiful Coromandel Peninsula, A Taste of Matarangi is “a fabulous day of food, wine and music by the beach” and suitable for all the family.
This year’s line-up includes Blue Fridge beer, Clearview Estate and Mills Reef wines, Hot Water Brewing Co. and Coromandel Brewing Company craft beer, among others.
To learn more or secure your tickets, see atasteofmatarangi.co.nz.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.