Coromandel Mussel Festival 2017

Don't miss out on your chance to indulge in the Coromandel's finest molluscs this Waitangi Weekend.
For holiday-goers who frequent the sandy beaches of the Coromandel Peninsula, the famed Coromandel Mussel Kitchen is no doubt already a family favourite.
This February, the kitchen will cook up a day dedicated to their favourite mussel dishes, paired alongside live music and their very own home-brewed beer.
Come Waitangi Weekend, locals and holiday-makers alike will receive the unique opportunity to taste the region's very best in one afternoon at the annual Coromandel Mussel Festival.
Festivities are scheduled to kick off at 2pm on Sunday, February 5, with live music from a handful of local favourites on offer throughout the afternoon. The whole family are welcome to head along, with event organisers offering a special fixed rate for those under 12 and free entry for children under 5.
Be sure to get in quick, with a limited 750 tickets on offer, they won't be around for long.
Visit eventfinda.co.nz for festival and ticketing details.
Try your hand at our food editor Claire Aldous' mouth-watering mussel recipe here.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.



