Taste of Auckland's special Dish promotion
BROUGHT TO YOU BY Taste of Auckland
Love your food? Our friends at Taste of Auckland are offering Dish fans an exclusive ticketing offer...
Taste of Auckland in Partnership with Electrolux is almost here and not a moment too soon.
From an all-star line-up of local and international food legends to masterclasses and global flavours, this year, the Dish team will be front and centre for four days of pure deliciousness.
This year the festival welcomes MasterChef Australia co-judge and celebrated restaurateur George Calombaris (read our interview with George here) with Opening Night Gala Dinner, bringing a taste of his highly regarded restaurant The Press Club. The Melbourne-based celebrity chef will be on-site during the Saturday sessions, serving up delicious pro-tips and industry insight with hungry punters.
To celebrate, we’ve teamed up with Taste of Auckland to bring you a special ticket offer. Dish readers can purchase 2 General Admission tickets for the price of 1.
Your special-entry ticket includes: Entry to one session, chef demonstrations, pop-up bars, live music, plus access to more than 100 artisans and producers.
To secure your special offer: CLICK HERE, to add the number of tickets you require for your selected session to your cart, proceed to check-out and enter the promo code: FESTIVAL
Please note, offer ends Monday, November 13 and available for the following sessions only:
Thursday, November 16
- Session 1
- 17:30 - 22:00
Friday, November 17
- Session 2
- 12:00 – 16:00
Sunday, November 19
- Session 6
- 12:00 – 17:00
Be sure to keep an eye on our exclusive Taste of Auckland in partnership with Electrolux social media coverage, including cooking demos live from the Electrolux Taste Theatre.
Related Content
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.