Taste of Auckland in partnership with Electrolux
Love your food? Don't miss out on the gastronomic action at Taste of Auckland in Partnership with Electrolux.
Taste of Auckland in Partnership with Electrolux is here and not a moment too soon.
From an all-star line-up of local and international food legends to masterclasses and global flavours, this year, the Dish team will be front and centre for four days of pure deliciousness.
Among this year's headliners is MasterChef Australia co-judge and celebrated restaurateur George Calombaris (read our interview with George here) who will be welcomed with an Opening Night Gala Dinner, bringing a taste of his highly regarded restaurant The Press Club to Auckland.
The Melbourne-based celebrity chef will be on-site during the Saturday sessions, serving up delicious pro-tips and industry insight with hungry punters.
To learn more about Taste of Auckland or secure your tickets, see their website here.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.