Taste of Auckland in partnership with Electrolux
Love your food? Don't miss out on the gastronomic action at Taste of Auckland in Partnership with Electrolux.
Taste of Auckland in Partnership with Electrolux is here and not a moment too soon.
From an all-star line-up of local and international food legends to masterclasses and global flavours, this year, the Dish team will be front and centre for four days of pure deliciousness.
Among this year's headliners is MasterChef Australia co-judge and celebrated restaurateur George Calombaris (read our interview with George here) who will be welcomed with an Opening Night Gala Dinner, bringing a taste of his highly regarded restaurant The Press Club to Auckland.
The Melbourne-based celebrity chef will be on-site during the Saturday sessions, serving up delicious pro-tips and industry insight with hungry punters.
To learn more about Taste of Auckland or secure your tickets, see their website here.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.