Sabato Market Day

Sample, sip and savour a range of tasty gourmet delights during Sabato's Market Day.
Join a community of food-lovers and enjoy the finest foodie offerings during a market day unlike any other.
Come Sunday, February 11, Aucklanders will be treated to a scrumptious line-up of artisan food stands and gourmet food products, and receive the chance to meet the makers behind the magic.
This year, artisans from Zoe Bone Foods, Miann, Little Karoo, Harney Tea and Line’s Knækbrød will be on-site to meet and greet hungry punters.
At 12.30pm, Sabato's resident 'curd nerd' Calum Hodgson will crack a whole wheel of Parmigiano Reggiano before your very eyes, while a wide-variety of local and European cheeses will be on-hand for your enjoyment.
Visitors will be treated to a range of offerings from Very Good Dumplings, Allpress Coffee, Wise Boys Burgers, Temaki Truck, Lalele Organic Gelato, Double Dutch, Little French Pastry, Poutine Wizard and Guerrilla Grill.
For those craving a serious dose of cute and cuddly on their Sunday morning, be sure to stop by and introduce yourself to the adorable miniature horse named Toby and baby goat called Will who will be delighting guests of young and old throughout the day.
There’s also a Sabato Valentine’s Day giveaway hamper up for grabs, all you have to do is fill out your details and pop your entry form in the box on the day. Goodies include Andreola Bollé Rosé, Maglio chocolate hearts, Torres truffle chips and Marcona almonds, new Sabato truffle mayonnaise, crostini, bruschetta and more, valued at over $200.
Sabato Market Day, Sunday, February 11 from 10am–2pm, 57 Normanby Road, Mount Eden, Auckland.
To learn more about Sabato Market Day, simply head over to their website here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





