Sabato Market Day

Sample, sip and savour a range of tasty gourmet delights during Sabato's Market Day.
Join a community of food-lovers and enjoy the finest foodie offerings during a market day unlike any other
Come Sunday, September 10, Aucklanders will be treated to a scrumptious line-up of artisan food stands and gourmet food products, and get the chance to meet the makers behind the magic.
Artisans and suppliers from Zoe Bone Foods, Little Karoo, Salumeria Fontana sausages and Line’s Knækbrød will be on-site to meet and greet hungry punters.
At 12.30pm, Sabato's resident 'curd nerd' Calum Hodgson will crack a whole wheel of Parmigiano Reggiano before your very eyes, while a wide-variety of local and European cheeses will be on-hand for your enjoyment.
Visitors will be treated to a range of offerings from gourmet food trucks Very Good Dumplings, Nomad Coffee, Paella Pan, Pasta Masta, Judge Bao, Double Dutch Fries, Little French Pastry, Pukeko Bakery, Poutine Wizard, Puha & Pakeha, Nitro Cow and Sabores.
For those craving a serious dose of cute and cuddly on their Sunday morning, be sure to stop by and introduce yourself to the adorable British Alpine baby goats.
Sabato Market Day, Sunday, September 10 from 10am–2pm, 57 Normanby Road, Mount Eden, Auckland.
To learn more about Sabato Market Day, simply head over to their website here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





