The Noodle Night Markets
Get ready noodle-lovers, the tastiest market is back in town.
Is there anything better than tucking in to a flavoursome bowl of slurpy and sensational noodles after-dark? We think not.
Thankfully, The Noodle Night Market is back by popular demand, offering more delicious offerings than ever before.
This multi-night event will return to Auckland, Christchurch and Wellington this summer, offering Kiwis an array of Asian flavours and cuisine from top-notch local vendors. With free entry to the outdoor festival, treat yourself to everything from fusion dumplings and fresh-off-the-grill BBQ skewers, to inspired cocktails and delicious eastern desserts.
The popular outdoor noodle season will this year extend to ten days at Auckland’s Victoria Park and Christchurch's North Hagley Park.
To learn more about The Noodle Night Markets, see their website right here.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.