The Noodle Night Markets

Get ready noodle-lovers, the tastiest market is back in town.
Is there anything better than tucking in to a flavoursome bowl of slurpy and sensational noodles after-dark? We think not.
Thankfully, The Noodle Night Market is back by popular demand, offering more delicious offerings than ever before.
This multi-night event will return to Auckland, Christchurch and Wellington this summer, offering Kiwis an array of Asian flavours and cuisine from top-notch local vendors. With free entry to the outdoor festival, treat yourself to everything from fusion dumplings and fresh-off-the-grill BBQ skewers, to inspired cocktails and delicious eastern desserts.
The popular outdoor noodle season will this year extend to ten days at Auckland’s Victoria Park and Christchurch's North Hagley Park.
To learn more about The Noodle Night Markets, see their website right here.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!