The Noodle Night Markets
Get ready noodle-lovers, the tastiest market is back in town.
Is there anything better than tucking in to a flavoursome bowl of slurpy and sensational noodles after-dark? We think not.
Thankfully, The Noodle Night Market is back by popular demand, offering more delicious offerings than ever before.
This multi-night event will return to Auckland, Christchurch and Wellington this summer, offering Kiwis an array of Asian flavours and cuisine from top-notch local vendors. With free entry to the outdoor festival, treat yourself to everything from fusion dumplings and fresh-off-the-grill BBQ skewers, to inspired cocktails and delicious eastern desserts.
The popular outdoor noodle season will this year extend to ten days at Auckland’s Victoria Park and Christchurch's North Hagley Park.
To learn more about The Noodle Night Markets, see their website right here.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.