Ice Cream Sundae Market

Cool down this Auckland Anniversary Weekend with a delicious scoop of something creamy.
A scorching Kiwi summer calls for frozen, fruity delights. Thankfully, the kind folks at Silo Park have your sweet cravings well and truly covered this Anniversary Weekend.
Come down and celebrate with the inaugural Ice Cream Sundae market, as Auckland's best-loved ice cream aficionados descend upon Silo Park with an abundance of sweet treats to scoop up and send your way from 12 noon until 6pm on Sunday, January 28.
Devour your favourite icy sweet treats alongside a whole host of other desserts, a hot selection of Auckland’s finest food trucks, hot drinks from the Good Karma coffee truck, as well as supercool DJs and some modern twists on ice cream-inspired drinks from the pop-up Silo Bar.
Sunday's stellar lineup of vendors includes local artisans Eggloo, Dr Feelgood, Hawaiian Pineapple Hut, OOB Organic, Nice Blocks made by Tommy & James, Little Island Coconut Creamery, Tip Top Ice Cream, Kapiti, MELT by New Zealand Natural, Gelato Roma Mobile Auckland, SWIPS, Degreescelsius and Kiwi Snow.
To learn more about Ice Cream Sundae, see the Silo Park website here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





