Win $100 worth of Wāhiki ice cream

We've teamed up with Wāhiki to offer you the chance to win $100 worth of ice cream. Enter for your chance to win.
Wāhiki is taking New Zealand by storm with their delicious low sugar, low calorie ice creams. Featuring four flavours with less than 10g of sugar per tub, this is the treat of your dreams! Better yet, it's vegan, dairy-free and New Zealand’s only certified gluten-free ice cream. It's the perfect summer treat for the whole family.
We're giving you the chance to win $100 worth of ice cream to last you all summer... if you can hold out!
To be in to win, enter your details here.

Terms and conditions:
- Competition is not open to family or friends of ICG media and Wāhiki.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: $100 worth of ice cream
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 28th February.
- Winner(s) will be chosen at random.
- Promoter details: Audacity PR
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.





