FISH Restaurant Te Kairanga Winemaker's Series

Enjoy a sumptuous five-course meal paired with Te Kairanga Wines.
On Thursday June 22, Te Kairanga Wines will partner with FISH Restaurant in Auckland's Hilton Hotel for an inspired dinner series.
Guests will join chief winemaker John Kavanagh, on a sensory journey through a selection of refined wines that are yet to be released to the market.
With the culinary and the award-wining portfolio of Te Kairanga's sublime wines front and centre, this is a night not to be missed.
To secure your booking or learn more about the Te Kairanga Winemaker's Dinner, see the FISH website here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





