FISH Restaurant Te Kairanga Winemaker's Series

Enjoy a sumptuous five-course meal paired with Te Kairanga Wines.
On Thursday June 22, Te Kairanga Wines will partner with FISH Restaurant in Auckland's Hilton Hotel for an inspired dinner series.
Guests will join chief winemaker John Kavanagh, on a sensory journey through a selection of refined wines that are yet to be released to the market.
With the culinary and the award-wining portfolio of Te Kairanga's sublime wines front and centre, this is a night not to be missed.
To secure your booking or learn more about the Te Kairanga Winemaker's Dinner, see the FISH website here.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.