FISH Restaurant Te Kairanga Winemaker's Series

Enjoy a sumptuous five-course meal paired with Te Kairanga Wines.
On Thursday June 22, Te Kairanga Wines will partner with FISH Restaurant in Auckland's Hilton Hotel for an inspired dinner series.
Guests will join chief winemaker John Kavanagh, on a sensory journey through a selection of refined wines that are yet to be released to the market.
With the culinary and the award-wining portfolio of Te Kairanga's sublime wines front and centre, this is a night not to be missed.
To secure your booking or learn more about the Te Kairanga Winemaker's Dinner, see the FISH website here.
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Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!