FISH Restaurant Te Kairanga Winemaker's Series

Enjoy a sumptuous five-course meal paired with Te Kairanga Wines.
On Thursday June 22, Te Kairanga Wines will partner with FISH Restaurant in Auckland's Hilton Hotel for an inspired dinner series.
Guests will join chief winemaker John Kavanagh, on a sensory journey through a selection of refined wines that are yet to be released to the market.
With the culinary and the award-wining portfolio of Te Kairanga's sublime wines front and centre, this is a night not to be missed.
To secure your booking or learn more about the Te Kairanga Winemaker's Dinner, see the FISH website here.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!