Dine with Dish: Tuatara at The Grounds
Join us for a very special night of matching delicious brews and hearty fare with Tuatara Brewing Co. at The Grounds.
The evening will be hosted by Dish editor Vanessa Marshall and Tuatara's founder and master brewer, Carl Vasta, who will guide diners through the food and beer matches. The five-course menu will be designed and executed by The Grounds' chefs, Ben Bayley and Mike Shatura. Each course will be matched with a special selection of Tuatara Brewing Co. beers.
The Ground’s menu for the Dine with Dish event promises to be a one-of-a-kind experience of premium beers matched to fantastic food. Don’t miss out – seats are limited so book early.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.