Dine with Dish: Tuatara at The Grounds
Join us for a very special night of matching delicious brews and hearty fare with Tuatara Brewing Co. at The Grounds.
The evening will be hosted by Dish editor Vanessa Marshall and Tuatara's founder and master brewer, Carl Vasta, who will guide diners through the food and beer matches. The five-course menu will be designed and executed by The Grounds' chefs, Ben Bayley and Mike Shatura. Each course will be matched with a special selection of Tuatara Brewing Co. beers.
The Ground’s menu for the Dine with Dish event promises to be a one-of-a-kind experience of premium beers matched to fantastic food. Don’t miss out – seats are limited so book early.
Related Content
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.