Chinese New Year Banquet at Madam Woo
In celebration of Chinese New Year, Madam Woo is serving up a Chinese New Year Banquet with a unique twist on some of your favourite Woo dishes.
Celebrate the Year of the Rooster with a delicious five course degustation at any Madam Woo location.
This bespoke banquet menu features a Crispy Soft-Shell Crab Hawker Roll, Tiger Prawn and Coriander Dumplings alongside many more mouth-watering dishes. This unique offer is available for a minimum of two people, with bookings essential for parties of eight or more.
For more information or to make a booking, see the Madam Woo website.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.