Chinese New Year Banquet at Madam Woo
In celebration of Chinese New Year, Madam Woo is serving up a Chinese New Year Banquet with a unique twist on some of your favourite Woo dishes.
Celebrate the Year of the Rooster with a delicious five course degustation at any Madam Woo location.
This bespoke banquet menu features a Crispy Soft-Shell Crab Hawker Roll, Tiger Prawn and Coriander Dumplings alongside many more mouth-watering dishes. This unique offer is available for a minimum of two people, with bookings essential for parties of eight or more.
For more information or to make a booking, see the Madam Woo website.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.