Chinese New Year Banquet at Madam Woo

In celebration of Chinese New Year, Madam Woo is serving up a Chinese New Year Banquet with a unique twist on some of your favourite Woo dishes.
Celebrate the Year of the Rooster with a delicious five course degustation at any Madam Woo location.
This bespoke banquet menu features a Crispy Soft-Shell Crab Hawker Roll, Tiger Prawn and Coriander Dumplings alongside many more mouth-watering dishes. This unique offer is available for a minimum of two people, with bookings essential for parties of eight or more.
For more information or to make a booking, see the Madam Woo website.
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Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!