Last Night's Dinner - Tao

Tucked away in Auckland's Newmarket, you'll discover a fresh new Asian eatery.
Auckland is a city spoiled for choice when it comes to pan-Asian cuisine, so it goes without saying that standing out from the crowd is no easy feat.
Tucked away on Newmarket's Davis Crescent is Auckland's newest Asian eatery, Tao, boasting contemporary Chinese fare and a modern outlook on casual dining. Upon arrival, it becomes obvious that Tao have nailed the basics and serving "simple, fresh food" is a mission statement that the team here are delivering on.
From the Soft-Shell Crab and Wasabi Mayonnaise – succulent, moreish and widely sought-after – to the surprisingly light Chicken and Cheese Dumplings and traditional Pork Shu Mai, TAO's buzzing atmosphere is something previously reserved for the eateries that decorate Ponsonby Road. The music and understated interior fit out reaffirm the general vibe here - lively, warm and inviting - while the craft beer list reads like a who's who of reputable local brewers.
On a Tuesday night, the intimate space is comfortably full, with the bar your first port of call. Tao is a perfect example of casual, contemporary Chinese cuisine designed to share. From Tuesday to Sunday, grazing on Tao's bamboo steamers filled with fresh and delicious dumplings is the ideal way to spend an evening.
Tao Newmarket
Address
61 Davis Cres,
Newmarket,
Auckland, 1023
Opening Hours
Tuesday to Sunday: 11am - 11pm
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!