Last Night's Dinner - Tao

Tucked away in Auckland's Newmarket, you'll discover a fresh new Asian eatery.
Auckland is a city spoiled for choice when it comes to pan-Asian cuisine, so it goes without saying that standing out from the crowd is no easy feat.
Tucked away on Newmarket's Davis Crescent is Auckland's newest Asian eatery, Tao, boasting contemporary Chinese fare and a modern outlook on casual dining. Upon arrival, it becomes obvious that Tao have nailed the basics and serving "simple, fresh food" is a mission statement that the team here are delivering on.
From the Soft-Shell Crab and Wasabi Mayonnaise – succulent, moreish and widely sought-after – to the surprisingly light Chicken and Cheese Dumplings and traditional Pork Shu Mai, TAO's buzzing atmosphere is something previously reserved for the eateries that decorate Ponsonby Road. The music and understated interior fit out reaffirm the general vibe here - lively, warm and inviting - while the craft beer list reads like a who's who of reputable local brewers.
On a Tuesday night, the intimate space is comfortably full, with the bar your first port of call. Tao is a perfect example of casual, contemporary Chinese cuisine designed to share. From Tuesday to Sunday, grazing on Tao's bamboo steamers filled with fresh and delicious dumplings is the ideal way to spend an evening.
Tao Newmarket
Address
61 Davis Cres,
Newmarket,
Auckland, 1023
Opening Hours
Tuesday to Sunday: 11am - 11pm
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.




