Queenstown's Madam Woo gets a new Brew

Josh Emett's Malaysian restaurant has collaborated with award winning brewery Hallertau to launch a hoppy golden ale in time for summer.
Beer and curry is a glorious combination, and this summer award winning craft brewery Hallertau and Josh Emett's Queenstown Malaysian restaurant, Madam Woo, is taking it to the next level.
Inspired by the fresh and vibrant flavours of Malaysian cuisine, Hallertau have brewed a crisp and refreshing golden ale, which showcases Cantabrian Malt and Motueka hops and a generous helping of locally grown coriander.
The ale will be launched at a special four course Malaysian style banquet created by Madam Woo's head chef Jane Leong on Sunday 19th October. To book tickets and to find out more, phone +64 (3) 442 9200.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.


