Need to know – Seedlip

Once upon a time, the non-alcoholic drinks line-up consisted of ginger beer, lemonade or a glass of sparkling water. Enter Seedlip, the refreshingly crisp, non-alcoholic new libation that's putting sugary-sweet mocktails to shame.
Seedlip, the world’s first distilled non-alcoholic spirit, provides a sophisticated alcohol alternative like no other.
Leaving a glass of ginger beer or your favourite sugary-sweet mocktail for dead, Seedlip is the beverage you'll actually want to sip and savour during your next cocktail party.
Blended and bottled in England, Seedlip boasts zero calories, is sugar-free, sweetener-free and artificial flavour-free. This crisp and refreshing libation is now served in over 100 Michelin-starred restaurants and some of the world’s best cocktail bars, creating the perfect solution for what to drink when you’re not drinking.
The awkward dance at any social occasion usually presents itself when it comes time to order a drink. The next time you're going teetotal and not willing to sacrifice on style or that crisp, refreshing taste, reach for a Seedlip instead.
Available in two varieties – Garden 108 and Spice 94 – Seedlip is to be served with tonic, as the base for a martini or sour-style non-alcoholic cocktail. To learn more, visit Cook and Nelson.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





