Cocktail - Strawberry Smash
Photography Dish.

Sweet strawberries and the summery scent of mint are married by the sophisticated taste of Angostura aromatic bitters in this beautifully rounded cocktail.
Ingredients
sugar cube
4 dashes Angostura aromatic bitters
lime wedge
2 mint leaves
2 fresh strawberries
3 fresh strawberries
44mls Hendrick’s Gin
44mls Broken Shed vodka
splash of Maraschino
San Pelligrino Soda
ice
Serves one
Put the sugar cube in an old fashioned glass and add the Angostura aromatic bitters. Add the lime wedge and mint leaves and muddle. Slice two of the strawberries and muddle a little more. Add the gin, vodka and Maraschino. Top off with soda water and cover with ice.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





