Need to know: Negroni Week at QT Queenstown

Make a beeline to Queenstown and treat yourself to a masterfully-mixed Negroni.
If your tipple of choice is gin-based, orange in colour and typically enjoyed in a short, crystal glass – we suggest you read on.
From June 4th until June 10th, our favourite southern belle, QT Queenstown, will be raising a glass in celebration of Negroni Week and counting down to the ultimate Negroni Showdown. Throughout the week, QT's own Reds Bar will showcase their tailor-made Negroni menu, with all proceeds going to the Starlight Foundation.
Negroni Week launched in 2013 as a celebration of one of the world’s favourite classic cocktails, all while raising money for charities around the world. This one-of-a-kind celebration has since grown to include more than 7,700 venues worldwide, collectively raising close to $1.5 million for charitable causes.
"We’re stoked to be a part of Negroni Week again this year," says QT's food and beverage director, Josh Smith-Thirkell. "It’s a great way to show appreciation for the Negroni, a cocktail that has stood the test of time and our cause. The Negroni is a QT favourite and an acquired taste – so we’re hoping to entice the unfamiliar with the signature and modern mixes.”
Cocktail-lovers will be invited to warm up with Reds’ Classic Negroni, available for $12. For the ambitious, sip and savour your way through the adventurous Negroni Menu, with each cocktail priced at $15.
To cap-off a spectacular week dedicated to the classic cocktail, The Negroni Showdown harnesses a little healthy competition and calls on the replete of Queenstown's finest bartenders to show off their creative concoctions.
Negroni Week
Monday, June 4th – Sunday, June 10th
Level 6,
Reds Bar,
QT Queenstown,
30 Brunswick Street,
Queenstown.
The Negroni Showdown
From 7pm, Sunday, June 10th
Level 6,
Reds Bar,
QT Queenstown,
30 Brunswick Street,
Queenstown.
To learn more about Negroni Week at QT Queenstown, see their website right here.
Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.

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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.






