The Foley Wine Club Drop of the Day
Fruity, buttery and downright fabulous, Martinborough Vineyard Home Block Chardonnay is a soulmate for delicious pork dishes.
The Martinborough Vineyard Home Block Chardonnay is the perfect match for the Braised Pork with Herbs, Bacon and Baby Potatoes and the Roast Pork Belly with Pears, Ginger and Fennel.
Established in 1980, Martinborough Vineyard is an iconic, pioneering producer of the region. Artisan winemaking techniques, along with dedication to land preservation, and sharing a legacy of wine knowledge with future generations, has earned Martinborough Vineyard a continuous reputation for wine of the highest standards. You can taste this excellence in every sip of Martinborough Vineyard Home Block Chardonnay. Careful use of new oak has created a wine that is finely grained and focused, yet shows power, depth of flavour and a lovely mineral core. It’s iconic New Zealand chardonnay as chardonnay should be – ripe, white stone fruit with subtle oak, a concentrated and balanced palate and a buttery complexity leading to a lingering finish.
The Foley Wine Club is the home of Foley Wines – a collection of iconic wineries and brands from New Zealand’s most acclaimed wine regions. Each has a unique story to tell - their wineries are linked by a common unrelenting purpose; to make great wine that people love to drink around the world. They are the proud custodians of Martinborough Vineyard (featured here), Lighthouse Gin, Vavasour, Grove Mill, Te Kairanga and Mt Difficulty.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.