The Foley Wine Club Drop of the Day

Fruity, buttery and downright fabulous, Martinborough Vineyard Home Block Chardonnay is a soulmate for delicious pork dishes.
The Martinborough Vineyard Home Block Chardonnay is the perfect match for the Braised Pork with Herbs, Bacon and Baby Potatoes and the Roast Pork Belly with Pears, Ginger and Fennel.
Established in 1980, Martinborough Vineyard is an iconic, pioneering producer of the region. Artisan winemaking techniques, along with dedication to land preservation, and sharing a legacy of wine knowledge with future generations, has earned Martinborough Vineyard a continuous reputation for wine of the highest standards. You can taste this excellence in every sip of Martinborough Vineyard Home Block Chardonnay. Careful use of new oak has created a wine that is finely grained and focused, yet shows power, depth of flavour and a lovely mineral core. It’s iconic New Zealand chardonnay as chardonnay should be – ripe, white stone fruit with subtle oak, a concentrated and balanced palate and a buttery complexity leading to a lingering finish.
The Foley Wine Club is the home of Foley Wines – a collection of iconic wineries and brands from New Zealand’s most acclaimed wine regions. Each has a unique story to tell - their wineries are linked by a common unrelenting purpose; to make great wine that people love to drink around the world. They are the proud custodians of Martinborough Vineyard (featured here), Lighthouse Gin, Vavasour, Grove Mill, Te Kairanga and Mt Difficulty.
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Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.

latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.






