The Foley Wine Club Drop of the Day
Fruity, buttery and downright fabulous, Martinborough Vineyard Home Block Chardonnay is a soulmate for delicious pork dishes.
The Martinborough Vineyard Home Block Chardonnay is the perfect match for the Braised Pork with Herbs, Bacon and Baby Potatoes and the Roast Pork Belly with Pears, Ginger and Fennel.
Established in 1980, Martinborough Vineyard is an iconic, pioneering producer of the region. Artisan winemaking techniques, along with dedication to land preservation, and sharing a legacy of wine knowledge with future generations, has earned Martinborough Vineyard a continuous reputation for wine of the highest standards. You can taste this excellence in every sip of Martinborough Vineyard Home Block Chardonnay. Careful use of new oak has created a wine that is finely grained and focused, yet shows power, depth of flavour and a lovely mineral core. It’s iconic New Zealand chardonnay as chardonnay should be – ripe, white stone fruit with subtle oak, a concentrated and balanced palate and a buttery complexity leading to a lingering finish.
The Foley Wine Club is the home of Foley Wines – a collection of iconic wineries and brands from New Zealand’s most acclaimed wine regions. Each has a unique story to tell - their wineries are linked by a common unrelenting purpose; to make great wine that people love to drink around the world. They are the proud custodians of Martinborough Vineyard (featured here), Lighthouse Gin, Vavasour, Grove Mill, Te Kairanga and Mt Difficulty.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.