The Foley Wine Club Drop of the Day
If you’re craving a flavour-packed Thai Fish and Prawn Laksa, choose Grove Mill Sauvignon Blanc as its perfect partner.
Grove Mill Sauvignon Blanc offers a complex array of Marlborough aromas and flavours. The wine opens with intense tropical fruit aromas for which Wairau fruit is known. On the palate these juicy characters are accompanied by a weighty creaminess that hangs off of a long, citrus-driven finish. Named Champion Sauvignon Blanc at the Marlborough Wine Show 2019, it is the perfect match for a quick and easy Thai Fish and Prawn Laksa.
Established in 1988 in the Wairau Valley by a group of local winegrowers and enthusiasts, Grove Mill is dedicated to crafting premium wines with minimal environmental impact. Since the very beginning Grove Mill’s founders integrated sustainable practices into their winemaking ethos. The Southern Bell Frog, for which they have established a wetland beside the winery, is a symbol of their commitment to preserve the land for the future.
The Foley Wine Club is the home of Foley Wines – a collection of iconic wineries and brands from New Zealand’s most acclaimed wine regions. Each has a unique story to tell - their wineries are linked by a common unrelenting purpose; to make great wine that people love to drink around the world. They are the proud custodians of Grove Mill (featured here), Lighthouse Gin, Martinborough Vineyard, Vavasour, Te Kairanga and Mt Difficulty.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.