Foley Wine Club Drop of the Day

The Mt Difficulty Chenin Blanc is a perfect match for a luscious Pear Tarte Tatin.
With an off-dry-almost-medium style, Mt Difficulty Long Gully Chenin Blanc is a perennial favourite. Aromas of honeysuckle and peach are mirrored in a rich, ethereal palate with an elegant backbone. Sourced only from Mt Difficulty’s Long Gully vineyard in Bannockburn, this wine is made in limited quantities. We’d recommend serving it alongside this twist on the classic Tarte Tatin, made with pears.
Bannockburn is the home of Mt Difficulty, and part of their uniqueness stems from this namesake mountain, under which a particular microclimate can be found. The area is at the southern end of the Cromwell Basin, has a narrow range of heat summation, large diurnal shifts, and long, cool, dry Autumns. It is because of this that their wines show a true reflection of place.
The Foley Wine Club is the home of Foley Wines – a collection of iconic wineries and brands from New Zealand’s most acclaimed wine regions. Each has a unique story to tell – their wineries are linked by a common unrelenting purpose; to make great wine that people love to drink around the world. They are the proud custodians of Mt Difficulty (featured here today), Martinborough Vineyard, Lighthouse Gin, Grove Mill, Vavasour and Te Kairanga.
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latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!