What dish issue 96, 'get cosy' has in store...
On sale from Monday, 29th of March, our new issue is just in time for Easter and features dishes designed for Jenny-May Clarkson and Karen Walker; The Landing in the Bay of Islands, Spicy dishes to warm you through the cooling weather and indulgent desserts to make this Easter extra-special...
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.