What dish issue 96, 'get cosy' has in store...
On sale from Monday, 29th of March, our new issue is just in time for Easter and features dishes designed for Jenny-May Clarkson and Karen Walker; The Landing in the Bay of Islands, Spicy dishes to warm you through the cooling weather and indulgent desserts to make this Easter extra-special...
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!