Sarah Tuck on Breakfast TV: Banana and Date Self-Saucing Pudding and Steamed Carrot Cake
We sent our lovely Editor Sarah Tuck onto Breakfast to introduce the new issue and show you two of our lovely winter desserts: Banana and Date Self-Saucing Pudding and Steamed Carrot Cake. Yum!
Our new issue is on shelves in New Zealand now and on its way to Australian stores as we speak. It's packed with cosy roasts, braises, curries and puddings and we couldn't be more stoked with it, so we sent our fearless leader, Editor Sarah Tuck, onto Breakfast to show you the Carrot Cake Steamed Pudding and Banana and Date Self-Saucing Pudding, both created and photographed by the talented Olivia Galletly.
In case you missed it (or if you'd like to watch it again) here it is!
Issue 92 in New Zealand stores now (estimated to be in Australian stores on the 24th of August).
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.