Sarah Goes Old-School on Breakfast TV
Sarah Tuck joins the Breakfast team to demonstrate some blast-from-the-past dishes and compares them with our own modern, more speedy, versions.
Find our recipes below:
Unlike these old-school dishes, speed is the name of the game when it comes to our dish FAST cookbook. Inside, you'll find our favourite recipes from the past two years of dish’s Food Fast section rolled into one mouth-watering volume. The dishes use accessible ingredients and are designed to make the most of our glorious seasonal produce. Plus, with plentiful gluten-free and vegetarian options, dish FAST caters for every diner. Click here to shop now!
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!