Sarah Goes Old-School on Breakfast TV
Sarah Tuck joins the Breakfast team to demonstrate some blast-from-the-past dishes and compares them with our own modern, more speedy, versions.
Find our recipes below:
Unlike these old-school dishes, speed is the name of the game when it comes to our dish FAST cookbook. Inside, you'll find our favourite recipes from the past two years of dish’s Food Fast section rolled into one mouth-watering volume. The dishes use accessible ingredients and are designed to make the most of our glorious seasonal produce. Plus, with plentiful gluten-free and vegetarian options, dish FAST caters for every diner. Click here to shop now!
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.